It all started by accident. I bought some root
ginger to make a cake ready for holiday but the food mixer broke down and the cake didn’t get made.
After the holiday the mixer was fixed and I went to get the ginger from the larder only to discover it had started to grow!
It had been a big piece in the first place so I managed to cut off enough to make the cake and still save the growing bit to plant in a pot. The cake was soon eaten but the story of the growing bit continues.
Rosalie Squires 